Cook

About the Role

Description Essential Job Functions: • Set-up assigned work station. • Prepare, cook and plate menu items and special

requests of assigned work station. • Expedite food orders of assigned work station. • Check on and maintains all pars. •

Bakes, roasts, broils, and steams meats, fish, vegetables, breads, desserts and other foods. • Ensures food is stored

and cooked at the correct temperature by regulating temperature of ovens, broilers, grills, and roasters. • Rotate,

cover and date all food items. • Prep for following day. Inventory and requisition food items for next day. • Perform

set-up/breakdown and serve food at functions. • Perform post-service clean-up of work area. Clean and organize

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.