Cook

About the Role

Cook As a Cook, you'll be responsible for preparing and cooking food, cleaning, sanitizing and maintaining the kitchen

and surrounding area. Job duties include: Prepare food ordered by restaurant customers using a variety of kitchen

equipment (grills, ovens, fryers, meat slicers, food processors, etc.). Perform shift opening and closing duties as

assigned, such as starting equipment and cleaning refrigeration units, grill and surrounding area, as well as other

kitchen equipment. Maintain kitchen and cooking areas and ensure kitchen equipment and food storage areas are clean,

sanitary, and organized as required by the Health Department Rules and Regulations. Report any kitchen equipment or

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.