Cook

About the Role

Beef 'O' Brady's Cook If you enjoy preparing great food in a fun, fast-paced environment, then you'll love being a cook

at Beef 'O' Brady's in Port Charlotte. Now hiring Full-Time and Part-Time cooking staff. Our back-of-the-house team

members are responsible for prepping, cooking, and plating up Beef's delicious menu items according to recipe specs.

They take pride in preparing quality food and providing fast service to keep our guests happy. Follow food safety

guidelines for cooking, cooling & storage Follow safety and sanitation procedures Keep equipment clean and the work area

organized Complete duties without constant supervision Minimum age 18 or older, based on applicable state & local

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.