Cook

About the Role

Cook The Cook prepares food that meets current federal, state, and local standards, guidelines, and regulations by

following established policies and procedures. He or she ensures that safe and high quality food service is provided at

all times. The ideal candidate for this position has a high school diploma or high school equivalency diploma, two years

of experience in a high-volume kitchen environment, and has a current Safe Food Handler certificate. He or she has the

physical stamina to perform all the requirements of this position and can work a flexible schedule, including nights,

weekends, and holidays. Fluent English speaking and writing skills, good time management skills, and professional dress,

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.