Cook at Hilton Garden Inn Beach Airport

About the Role

Job Summary The Cook is responsible for preparing menu items, supporting daily kitchen operations, and maintaining a

clean and organized environment. This role includes assisting with ingredient preparation, monitoring inventory levels,

caring for kitchen equipment, and help train new team members. The Cook ensures all tasks are completed in accordance

with safety, sanitation, and food-handling policies and procedures while meeting St. Joe Hospitality standards. Prepare

and cook menu items according to standardized recipes and supervisor instructions Assist with ingredient preparation,

including washing, peeling, cutting, and chopping as needed Maintain proper cooking temperatures, times, and techniques

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.