Cook

About the Role

Cook Position The Cook ensures all guests receive the highest quality food items served from an immaculate kitchen in a

timely manner. Prepares menu items as ordered for restaurant patrons and strictly adhering to recipe guidelines Ensures

all prepared menu items meet quality expectations and plate specifications 100% of the time Restocks work station with

food products as needed Follows proper personal hygiene and sanitation standards set by health department Follows proper

food storage, handling and preparation standards Completes and abides by all training requirements Travel Requirements:

~ Performs tasks and duties under general supervision, using established procedures and innovation. Often makes

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.