Chef de Partie Shipboard Position

About the Role

KEY RESPONSIBILITIES • Directs, coaches, supports, supervises, and evaluates (with the Sous Chef) all direct reports. •

Must have excellent food knowledge and a full understanding of culinary terms. • Must be able to read, understand,

follow, and prepare company recipes by maintaining the quality and consistency in taste according to the instructions

provided by the corporate office. • Must be proficient in completing tasks, work efficiently and productively. • Must be

able to work in any section of a kitchen. • Coordinate and supervise all team members assigned to their section, assign

and delegate tasks accordingly. • Undertake recipe reviews daily. Maintain recipe folders in immaculate condition. •

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.