Chef de Partie Required

About the Role

Job Description POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers,

grills, and roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement,

and food garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance

needed during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service

staff of menu specials and out of stock menu items. Ensure the quality of the food items. Prepare and cook food

according to recipes, quality standards, presentation standards, and food preparation checklist. Prepare cold foods.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.