Chef de Partie Required

About the Role

Additional Information Job Number 26056121 Job Category Food and Beverage & Culinary Location 400 S Collier Blvd, Marco

Island, Florida, United States, 34145 VIEW ON MAP ( Schedule Full Time Located Remotely? N Position Type Non-Management

POSITION SUMMARY Prepare special meals or substitute items. Regulate temperature of ovens, broilers, grills, and

roasters. Pull food from freezer storage to thaw in the refrigerator. Ensure proper portion, arrangement, and food

garnish. Maintain food logs. Monitor the quality and quantity of food that is prepared. Communicate assistance needed

during busy periods. Inform Chef of excess food items for use in daily specials. Inform Food & Beverage service staff of

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.