Chef de Partie at Sharks Tooth Golf Club

About the Role

Job Summary The Chef de Partie is responsible for managing a specific section of the kitchen, ensuring all dishes from

that station are prepared to the highest quality and delivered on time. This role typically oversees a small team of

cooks or kitchen staff, maintaining, organization, cleanliness, and efficiency within the work area. The Chef de Partie

also assists in training team members, monitors inventory and supplies for their station, and ensures all kitchen

operations follow food safety and hygiene standards. Primary Responsibilities & Essential Functions Preparing, cooking

and presenting high quality dishes within the specialty section Preparing meat and fish Assisting the Head Chef and Sous

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.