Chef de Partie 2

About the Role

Chef De Partie 2- Butchery Aside from efficiently handling meat and poultry production, you will also supervise, train,

and monitor the 1st Cook, Cook, and Assistant Cook Butcher at their stations. Working closely with the Executive Chef,

you must make sure all equipment and machinery are properly running. If you have extensive experience in a similar role,

whether in a hotel, resort, restaurant, cruise ship, supermarket, or factory, we'd like you to join us at sea! ~

Department: F&B kitchen ~ Language required: English. Royal Caribbean Group (NYSE: RCL) is a cruise vacation company

comprised of three award-winning global brands: Royal Caribbean International, Celebrity Cruises, and Silversea Cruises.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.