Butcher

About the Role

Job Summary The Butcher will cut, trim, and prepare meat for use or sale in grocery stores or restaurants. Supervisory

Responsibilities None. Duties/Responsibilities Operates meat processing equipment. Uses hand tools and power equipment

to cut meat to specifications. Tenderizes, packages, weighs, labels, and prices meat products. Vacuum pack meat for

distribution. Evaluates quality control and ensures workspace is kept sanitary. Ensures products comply with all U.S.

Department of Agricultures (USDA) guidelines. Receives and stores meat when it is delivered and ensures its quality and

freshness. Notifies manager of any problems or issues that could affect the quality of meat products sold to customers.

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.