Butcher Apprentice

About the Role

Summary Under the direction of the Line Cook- Kitchen Manager, the Butcher is responsible for receiving, preparing, and

cutting all poultry and meats for the kitchen operation. Reports to Line Cook- Kitchen Manager Job Duties Sharpen, clean

and adjust cutting equipment Receive, inspect, and store meat upon delivery Cut, slice, bone, or grind pieces of meat to

specification Ensures all food items are butchered in accordance with established standards in respect to preparation,

storage and accountability. Store meats in refrigerators or freezers at the required temperature Maintains quality

inventory control of all poultry and meat items. Responsible for the proper rotation, storage temperature and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.