Butcher Apprentice

About the Role

Additional Information Job Number Job CategoryFood and Beverage & Culinary Location400 S Collier Blvd, Marco Island,

Florida, United States, 34145 VIEW ON MAP ScheduleFull Time Located Remotely?N Position Type Non-Management POSITION

SUMMARY Prepare various cuts of meat as required, including correctly preparing beef, lamb, and pork cuts, and labeling

the type of cut, date, and destination of meats. Prepare ingredients for cooking, including portioning, chopping, and

storing food. Weigh, measure, and mix ingredients. Prepare and cook food according to recipes, quality standards,

presentation standards, and food preparation checklist. Maintain kitchen logs for food safety program compliance and

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.