Butcher Apprentice

About the Role

Butcher This team ensures the smooth and efficient operation and control of the butcher shop. Responsibilities include

handling, cutting and preparing all items such as: meat (beef, lamb, pork, etc.), poultry, seafood, and fish. The team

also has to adhere to USPH standards and ensure their daily work produce minimum waste. To join this key part of our

culinary operation, previous experience in a similar role is required. Multiple locations Seasonal, Indefinite Start

Date: As soon as possible Hosco

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.