Butcher Apprentice

About the Role

Butcher Prepare and cut meat according to specified requirements and standards. Ensure proper storage, handling, and

disposal of meat products. Maintain cleanliness and hygiene in the butchery area. Assist in inventory management and

stock control of meat supplies. Adhere to all safety and hygiene protocols, including HACCP guidelines. Proven

experience as a Butcher, preferably in a maritime or hospitality setting. Valid STCW certification and all necessary

documents for ship readiness. Strong knowledge of meat cuts, handling, and preservation techniques. Ability to work

efficiently under pressure and in a dynamic environment. Excellent communication and teamwork skills. Miami, FL, United

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.