Butcher Apprentice

About the Role

Cote Korean Steakhouse, located in the Miami Design District, is the carnivorous vision of proprietor Simon Kim that

blends together the dining experience of Korean Barbeque together with the hallmarks of a classic American Steakhouse.

Cote serves the highest quality USDA Prime beef accompanied by an impeccable 1200+ label wine list and a suite of

classic-but-creative cocktails. We are professionals committed to ensuring exceptional hospitality and service to our

customers. Service Butchers are dynamic hospitality professionals responsible for handling, deboning, trimming, tying,

grinding, and marinating cuts of meat. Service Butchers assist with plating and arranging different cuts for customers

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.