Baker

About the Role

Baker As the Bread Baker you are responsible for assisting in the operation and production of the bakery section of the

kitchen. Responsible to create high quality products with the standard recipes of Bern's Steak House while maintaining

quality standards and consistency of product. Assist in the production of high-volume demands. Baker Duties and

Responsibilities Work day-to-day operations of the bakery section of the kitchen. Able to produce all baked goods

including but not limited to artisan breads and rolls, muffins, laminated Danish, laminated croissants, and doughnuts,

etc. Ensure excellent quality of products. Follows proper handling and right temperature of all food products throughout

Responsibilities

• Perform core duties as described.

Requirements

• Relevant experience or willingness to learn.

Benefits

• Benefits per job description.

Compensation

To be discussed.

Location & Schedule

Per job description.

How to Apply

Use the “Apply” button.